Photo: Love+Craft Kitchen
Southwestern flavors and additional veggies put a new spin on an old summer classic! The yin and yang of the citrus and balsamic combined with earthy cumin gives a balanced yet tantalizing burst of flavor. Pair this slaw with grilled or roasted meat, fish or seafood as a side dish or add it to tacos, wraps and sandwiches.
As an added bonus, the dressing is prepared with good quality fats and has no added sugar, unlike most pre-made dressing and deli slaw available.
Makes approximately 6 cups slaw
INGREDIENTS
Salad
6 cups cabbage, shredded (about ½ of a regular, Napa or Savoy cabbage)
1 cup shredded carrots (about 1 large or 2 small)
1/2 cup shredded zucchini
1/3 cup thinly sliced fennel bulb
¼ cup thinly sliced sweet or red onion
Dressing
¼ cup mayonnaise (regular or vegan; with no added sugar)
¼ cup Greek, regular or plant-based yogurt
¼ cup avocado or olive oil
2 tablespoons fresh-squeezed orange juice (suggest navel or blood orange)
2 tablespoon white balsamic vinegar
1 tablespoon Dijon mustard (no added sugar)
1 teaspoon dried cilantro (or 1 tablespoon fresh, chopped)
½ teaspoon ground cumin
½ teaspoon Kosher salt
1/4 teaspoon chili powder
1/4 teaspoon ground black pepper
Optional Garnish
- ½ cup toasted, chopped pecans, almonds, toasted pumpkin or sunflower seeds
- ¼ cup chopped fresh parsley or cilantro
DIRECTIONS
- Add the cabbage, carrot, zucchini, fennel and onion to a large mixing bowl. Toss gently to combine well.
- In a medium-sized mixing bowl, add the mayo, yogurt, oil, orange juice, balsamic, mustard, cilantro, cumin, salt, chili powder and pepper. Whisk together until very smooth and creamy.
- Pour the creamy dressing over the cabbage mixture. Toss well to coat. Refrigerate for at least 2 hours, or overnight, to chill and allow flavors to develop.
NOTE: Slaw may look a bit dry when mixing but will soften, condense and become more coated after refrigeration.
- When ready to serve, stir, transfer to a serving bowl or platter and garnish as desired.
© 2018 Susan Denzer, Love + Craft Kitchen, LLC, All Rights Reserved
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