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Creamy Southwestern Dressing

Creamy Southwestern Dressing

by Susan Denzer | Apr 7, 2021 | Easy To Prepare, Entree, Gluten Free, Healthy, Recipe, Salad, Side Dish, Vegan, Vegetarian

Creamy Southwestern Dressing Cool, creamy yogurt, warm southwestern spices and a splash of lime juice tantalize your taste buds. This thick, creamy dressing compliments anything to which you’d like to add a bit of zip – tossed salad, grilled fish or chicken,...
Savory Beef or Lamb and Veggie Stew

Savory Beef or Lamb and Veggie Stew

by Susan Denzer | Jan 7, 2021 | Entree, Gluten Free, Healthy, No Added Sugar, Recipe

Savory Beef or Lamb and Veggie Stew   Winter is a perfect time to enjoy a rich and savory stew. This recipe is a take on a traditional beef stew with more veggies added for a boost in flavor and nutrients.  If possible, use locally-raised beef or lamb from a...
Black Bean with Pork Stew

Black Bean with Pork Stew

by Susan Denzer | Nov 24, 2020 | Entree, Gluten Free, Healthy, No Added Sugar, Recipe

Black Bean with Pork Stew   When we lived in rural SE Minnesota for several years, winters were long, bracing, and windy. I started making this stew to take the chill out of the day and provide the comfort that we longed for. Filled with flavorful,...
Savory Black Bean Soup (Pressure Cooker Method + Stovetop Method)

Savory Black Bean Soup (Pressure Cooker Method + Stovetop Method)

by Susan Denzer | Nov 24, 2020 | Easy To Prepare, Entree, Healthy, No Added Sugar, Recipe, Seasonal, Soup, Vegan, Vegetarian

Savory Black Bean Soup (Pressure Cooker Method + Stovetop Method)   Pressure or multi-cookers are great tools to have available for those times when time is of the essence.  They work wonders for soup, stew, chili, braised dishes – just about any one-pot meal. ...
Spinach “Super” Salad with Red Wine Vinaigrette

Spinach “Super” Salad with Red Wine Vinaigrette

by Susan Denzer | Nov 24, 2020 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Side Dish, Superfoods, Vegan, Vegetarian

Spinach “Super” Salad with Red Wine Vinaigrette   Simple, fresh ingredients truly create the best dishes!  This bright, flavorful salad tantalizes the taste buds with superfood ingredients such as spinach, mushrooms, cranberries, nuts and fermented...
Creamy Brussels Sprouts Soup

Creamy Brussels Sprouts Soup

by Susan Denzer | Nov 2, 2020 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Seasonal, Soup, Superfoods, Vegan, Vegetarian

Creamy Brussels Sprouts Soup   Brussels sprouts are an excellent source of protein, fiber, disease-fighting vitamins and minerals. To change up the usual, here’s an unexpectedly delicious way of serving them that adds interest to fall and winter meals and holiday...
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about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management