Love + Craft Kitchen
  • About the Chef
  • Cooking Classes
    • Corporate Wellness
    • Private Cooking Classes
  • Recipe Development
  • Recipes
  • Blog
  • Events
  • Contact
Select Page
Cherry Tomato-Onion Confit

Cherry Tomato-Onion Confit

by Susan Denzer | Jun 30, 2022 | Appetizer, Easy To Prepare, Healthy, No Added Sugar, Recipe, Seasonal, Vegan, Vegetarian

Enjoy this fresh and delicious condiment with cheeses for happy hour, use as an addition to farro, pasta, bean, or chickpea salads, or as a topping for fish, chicken, or egg dishes. Extra tomato-onion confit can be stored in a tightly sealed container with its oil for...
Salmon + Avocado Lettuce Wraps with Green Goddess Sauce

Salmon + Avocado Lettuce Wraps with Green Goddess Sauce

by Susan Denzer | Jun 3, 2022 | Brain-Boosting Ingredients, Easy To Prepare, Entree, Featured Ingredient, Gluten Free, Healthy, No Added Sugar, Recipe, Superfoods, Vegetarian

Here’s a great tasting, easy recipe for hot summer days – cool, crisp Salmon + Avocado Lettuce Wraps with Green Goddess Sauce. These lettuce wraps have health and brain-boosting written all over them! Between the simply prepared salmon, avocado, yogurt,...
Greek Orzo Salad with Chickpeas

Greek Orzo Salad with Chickpeas

by Susan Denzer | May 2, 2022 | Brain-Boosting Ingredients, Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Side Dish, Vegan, Vegetarian

Greek Orzo Salad with Chickpeas is a very versatile and welcome entrée or side dish. The chickpeas provide a “complete protein” and serve as a veggie, as well. Paired with an assortment of other health-boosting veggies, savory feta, and nicely balanced red wine...
Creole-Style Shrimp

Creole-Style Shrimp

by Susan Denzer | Apr 6, 2022 | Brain-Boosting Ingredients, Easy To Prepare, Entree, Healthy, No Added Sugar, Recipe

This Louisiana-inspired dish is a favorite for many and works well for both casual family meals and when entertaining guests. I’ve removed the flour that is oftentimes used as a thickener, allowing the sauce to cook down on its own instead which deepens the flavor....
Honey-Oat Cornbread

Honey-Oat Cornbread

by Susan Denzer | Mar 7, 2022 | Baked Good, Brain-Boosting Ingredients, Gluten Free, Healthy, Recipe, Side Dish, Snacks, Vegan, Vegetarian

Fresh-baked cornbread is truly a comforting treat! Enjoy it for breakfast, or savor it with lunch or dinner, especially with a soup or stew, or chicken or pork entree. This recipe takes a slight turn on tradition by pairing oats and cornmeal for a slightly nutty,...
Thai-Style Ginger Chicken

Thai-Style Ginger Chicken

by Susan Denzer | Feb 2, 2022 | Easy To Prepare, Entree, Healthy, Recipe, Superfoods, Vegan, Vegetarian

Ginger Chicken is a very popular stir-fry dish in Thai restaurants. It is quick and easy to prepare at home and can be adapted to pretty much any variety of vegetables you enjoy and have available. This version features health and brain-boosting broccoli, spinach,...
« Older Entries

Recent Posts

  • July 2022 Dinner Planning Ideas
  • Cherry Tomato-Onion Confit
  • June 2022 Dinner Planning Ideas
  • Luscious, Creamy Avocados
  • Salmon + Avocado Lettuce Wraps with Green Goddess Sauce

Categories

  • Appetizer
  • Article
  • Baked Good
  • Beverage
  • Brain-Boosting Ingredients
  • Breakfast
  • Dessert
  • Dinner Planning
  • Easy To Prepare
  • Entree
  • Featured Ingredient
  • Gluten Free
  • Healthy
  • No Added Sugar
  • Recipe
  • Salad
  • Seasonal
  • Side Dish
  • Snacks
  • Soup
  • Superfoods
  • Tips And Techniques
  • Trends
  • Uncategorized
  • Vegan
  • Vegetarian

Recent Comments

  • July 2022 Dinner Planning Ideas - Love + Craft Kitchen on Basil and Super Greens Pesto
  • June 2022 Dinner Planning Ideas - Love + Craft Kitchen on Salmon + Avocado Lettuce Wraps with Green Goddess Sauce
  • Luscious, Creamy Avocados - Love + Craft Kitchen on Salmon + Avocado Lettuce Wraps with Green Goddess Sauce
  • Nutrient-Rich, Budget-Friendly Chickpeas - Love + Craft Kitchen on Greek Orzo Salad with Chickpeas
  • May 2022 Dinner Planning Ideas - Love + Craft Kitchen on Greek Orzo Salad with Chickpeas
  • Facebook
  • Instagram
  • LinkedIn
© 2017-2021 Love + Craft Kitchen | Site Design by Paper Moon Creative
Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
View preferences
{title} {title} {title}
about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management