by Susan Denzer | Jan 7, 2021 | Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Uncategorized
photo: Canva Winter is a perfect time to enjoy a rich and savory stew. This recipe is a take on a traditional beef stew with more veggies added for a boost in flavor and nutrients. If possible, use grass-fed beef or lamb for the best quality and nutrition. ...
by Susan Denzer | Nov 24, 2020 | Appetizer, Gluten Free, No Added Sugar, Recipe, Side Dish, Uncategorized
Photo: Canva Every now and then, one needs a little baked gem! These savory and airy gougeres made from choux pastry mixed with cheese are delightful. They make terrific appetizers or additions to just about any entrée, and can be served “as is”...
by Susan Denzer | Nov 2, 2020 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Seasonal, Soup, Superfoods, Vegan, Vegetarian
photo: Love + Craft Kitchen Brussels sprouts are an excellent source of protein, fiber, disease-fighting vitamins and minerals. To change up the usual, here’s an unexpectedly delicious way of serving them that adds interest to fall and winter meals and holiday...
by Susan Denzer | Jul 8, 2020 | Easy To Prepare, Featured Ingredient, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Seasonal, Side Dish, Uncategorized, Vegetarian
Photo: Love + Craft Kitchen This light and satisfying salad is a take on the classic French potato salad with a white wine vinaigrette. A waxy potato such as Red Bliss, Fingerling, or new potatoes work well in potato salads. Use fresh green or yellow beans...
by Susan Denzer | Jun 9, 2020 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Uncategorized, Vegetarian
photo: Love + Craft Kitchen The fresh and tangy flavors of traditional Greek salad pair wonderfully with the slight earthy and nuttiness of cooked lentils and quinoa. Serve this salad as a main course – lentils and quinoa are terrific protein sources – or as an...
by Susan Denzer | Apr 10, 2020 | Entree, Featured Ingredient, Gluten Free, No Added Sugar, Recipe, Soup, Vegetarian
Photo: Love + Craft Kitchen Growing up in Minnesota, wild rice soup was a favorite, and still is. A steaming bowl does wonders for the soul on a chilly fall or winter day, and can also be a welcome change at other times of year. This version is similar to...
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