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Salmon + Avocado Lettuce Wraps with Green Goddess Sauce

Salmon + Avocado Lettuce Wraps with Green Goddess Sauce

by Susan Denzer | Jun 3, 2022 | Brain-Boosting Ingredients, Easy To Prepare, Entree, Featured Ingredient, Gluten Free, Healthy, No Added Sugar, Recipe, Superfoods, Vegetarian

Here’s a great tasting, easy recipe for hot summer days – cool, crisp Salmon + Avocado Lettuce Wraps with Green Goddess Sauce. These lettuce wraps have health and brain-boosting written all over them! Between the simply prepared salmon, avocado, yogurt,...
Thai-Style Ginger Chicken

Thai-Style Ginger Chicken

by Susan Denzer | Feb 2, 2022 | Easy To Prepare, Entree, Healthy, Recipe, Superfoods, Vegan, Vegetarian

Ginger Chicken is a very popular stir-fry dish in Thai restaurants. It is quick and easy to prepare at home and can be adapted to pretty much any variety of vegetables you enjoy and have available. This version features health and brain-boosting broccoli, spinach,...
Baked Rice with Mushrooms and Sweet Potatoes

Baked Rice with Mushrooms and Sweet Potatoes

by Susan Denzer | Oct 6, 2021 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Side Dish, Superfoods, Vegan, Vegetarian

Welcome fall with this creamy, flavorful take on risotto that presents a high “comfort food” factor for this season and beyond. Traditional risotto is prepared stovetop using a method of repeatedly stirring in small amounts of hot stock until absorbed. That slow...
Basil and Super Greens Pesto

Basil and Super Greens Pesto

by Susan Denzer | Sep 3, 2021 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Superfoods, Vegan, Vegetarian

Pesto is one of those well-loved, comfort food condiments with a long culinary history. Its first iteration appeared in ancient Roman times and later developed into what we recognize as traditional Genovese pesto with the use of basil leaves. Today, pesto is...
Seasoned Black Rice (Pilaf Method)

Seasoned Black Rice (Pilaf Method)

by Susan Denzer | Aug 31, 2021 | Easy To Prepare, Gluten Free, Healthy, No Added Sugar, Recipe, Side Dish, Superfoods, Vegetarian

Seasoned black rice with salmon and vegetables – Love+Craft Kitchen   In France, “pilaf” refers to the method of cooking in which food is sautéed in fat before any liquid is added. This method works extremely well for grains as it allows them to absorb the liquid...
Black-Eyed Pea Salsa

Black-Eyed Pea Salsa

by Susan Denzer | Jul 9, 2021 | Appetizer, Easy To Prepare, Gluten Free, Healthy, Recipe, Salad, Side Dish, Superfoods, Vegan, Vegetarian

I love munching. And especially on flavorful, good-for-me foods that don’t leave me feeling like I am missing out on anything. This nutrient-dense black-eyed pea salsa fits the bill. It’s basically a tangy riff on “Texas Cowboy Caviar”. Although it can be made at any...
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about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management