Love + Craft Kitchen
  • About the Chef
  • Cooking Classes
    • Corporate Wellness
    • Private Cooking Classes
  • Recipe Development
  • Recipes
  • Blog
  • Events
  • Contact
Select Page
Chocolate Bark with Nuts, Seeds, and Dried Fruit

Chocolate Bark with Nuts, Seeds, and Dried Fruit

by Susan Denzer | Dec 6, 2022 | Dessert, Easy To Prepare, Healthy, Recipe, Seasonal, Superfoods, Vegan, Vegetarian

Go ahead, indulge and enjoy! This chocolate bark is filled with health-boosting ingredients – good quality chocolate, nuts, seeds, and dried fruit – all working together to satisfy that treat craving. It’s great for holiday gatherings (or anytime), or to...
Romesco Sauce

Romesco Sauce

by Susan Denzer | Nov 1, 2022 | Appetizer, Brain-Boosting Ingredients, Easy To Prepare, Gluten Free, Recipe, Sauce, Snacks, Vegan, Vegetarian

I love using simple sauces to take a dish from plain to “wow”! I first tried Romesco sauce many years ago while enjoying tapas at a Spanish restaurant in Minneapolis, MN. When I traveled to Spain years later, I was reminded of its fresh, appealing, and...
Slow-Cooked Lentil Curry

Slow-Cooked Lentil Curry

by Susan Denzer | Sep 28, 2022 | Brain-Boosting Ingredients, Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Side Dish, Superfoods, Vegan, Vegetarian

Warm and savory, this Slow-Cooked Lentil Curry is a welcome lunch or dinner entrée any time of year. Preparing it in an Instant Pot or another multi-cooker saves time and energy. If using a traditional Crock Pot with a ceramic bowl, complete step 1 on the stovetop in...
Soba Noodle Salad with Miso Nut Butter Dressing

Soba Noodle Salad with Miso Nut Butter Dressing

by Susan Denzer | Sep 7, 2022 | Brain-Boosting Ingredients, Entree, Gluten Free, Healthy, Recipe, Salad, Side Dish, Vegan, Vegetarian

I love soba noodles! Made from buckwheat, they provide a slightly earthy and nutty change of pace from the usual. They also cook up super quickly, making them convenient and easy to use. This Soba Noodle Salad with Miso Nut Butter Dressing is filled with nutritious...
Cherry Tomato-Onion Confit

Cherry Tomato-Onion Confit

by Susan Denzer | Jun 30, 2022 | Appetizer, Easy To Prepare, Healthy, No Added Sugar, Recipe, Seasonal, Vegan, Vegetarian

Cherry Tomato-Onion Confit   Enjoy this fresh and delicious condiment with cheeses for happy hour, use as an addition to farro, pasta, bean, or chickpea salads, or as a topping for fish, chicken, or egg dishes. Extra cherry tomato-onion confit can be stored in a...
Greek Orzo Salad with Chickpeas

Greek Orzo Salad with Chickpeas

by Susan Denzer | May 2, 2022 | Brain-Boosting Ingredients, Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Side Dish, Vegan, Vegetarian

Greek Orzo Salad with Chickpeas is a versatile, health-boosting entrée or side dish, and it’s a real crowd-pleaser!   Greek Orzo Salad with Chickpeas is a very versatile and welcome entrée or side dish for weeknight dinners or special gatherings. The...
« Older Entries

Recent Posts

  • Use “Grocery Store Helpers” to Your Advantage
  • 6 Tips for Working With Chocolate
  • Chocolate Bark with Nuts, Seeds, and Dried Fruit
  • Prepping Ahead – a Helpful Dinner Strategy
  • Enhance Your Cooking With Walnuts

Categories

  • Appetizer
  • Article
  • Baked Good
  • Beverage
  • Brain-Boosting Ingredients
  • Breakfast
  • Dessert
  • Dinner Planning
  • Easy To Prepare
  • Entree
  • Featured Ingredient
  • Gluten Free
  • Healthy
  • No Added Sugar
  • Recipe
  • Salad
  • Sauce
  • Seasonal
  • Side Dish
  • Snacks
  • Soup
  • Superfoods
  • Tips And Techniques
  • Trends
  • Uncategorized
  • Vegan
  • Vegetarian

Recent Comments

  • 6 Tips for Working With Chocolate - Love + Craft Kitchen on Chocolate Bark with Nuts, Seeds, and Dried Fruit
  • Enhance Your Cooking With Walnuts - Love + Craft Kitchen on Salmon + Avocado Lettuce Wraps with Green Goddess Sauce
  • Enhance Your Cooking With Walnuts - Love + Craft Kitchen on Spinach “Super” Salad with Red Wine Vinaigrette
  • Prepping Ahead - a Helpful Dinner Strategy - Love + Craft Kitchen on Black Bean with Pork Stew
  • Jazz Up Your Cooking With Walnuts - Love + Craft Kitchen on 5 Quick and Easy Hors d’oeuvres
  • Facebook
  • Instagram
  • LinkedIn
© 2017-2021 Love + Craft Kitchen | Site Design by Paper Moon Creative
Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
View preferences
{title} {title} {title}
about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management