Vom Fass Twin Cities

Recipe Development, Cooking Class Development and Instruction

Vom Fass Twin Cities

Vom Fass, meaning “from the cask”, is a specialty food retailer offering fine olive oil, nut and seed oil, a variety of balsamic vinegar, and spices. The products are sourced directly from family growers and artisan producers primarily in Europe.

Assist Vom Fass Twin Cities with educating their customers on how to use their specialty oils, vinegars and spices to encourage initial and repeat sales.

Part 1 – Develop and instructed seasonal and Mediterranean-inspired cooking classes, introducing participants to the product line while teaching cooking techniques.

Part 2 – Create numerous easy to intermediate-level recipes for classes, in-store demonstrations and special events using a variety of Vom Fass products.

Increased product sales for initial and repeat customers; repeat cooking class participants.

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