by Ranee Ruble-Dotts | May 21, 2019
PROJECT FOR: Private Individual Dietary Change Assistance for an Individual Private Individual BACKGROUND: Client requested dietary change assistance in order to complete an elimination diet as recommended by his/her health care provider. The goal was for the client...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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