by Susan Denzer | Oct 9, 2018 | Article
A Basic Guide to Whole Grains Whole grains have been a part of diets across the world for approximately 3000 – 4000 years. They are a versatile pantry staple that can be used in everything from breakfast dishes to desserts. Let’s dive into what they are...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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