Sweet basil was the first herb I grew in my early gardening days. I remember the excitement and love I felt for that tender, little plant. At the time, it symbolized a transition – one small step in being more connected to my food and an elevation of my culinary...
Pesto is one of those well-loved, comfort food condiments with a long culinary history. Its first iteration appeared in ancient Roman times and later developed into what we recognize as traditional Genovese pesto with the use of basil leaves. Today, pesto is...
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