by Susan Denzer | Nov 5, 2019 | Article, Tips And Techniques
Healthy Cooking Methods With recipes readily available in many formats, it’s easy to find a new flavor profile for using those vegetables in the crisper drawer or that package of seafood in the freezer. But what about choosing a healthy cooking method to...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
Recent Comments