by Susan Denzer | Nov 2, 2018 | Article, Tips And Techniques
3 Quick Tips for Creating an Eye-Catching Buffet Table Buffets are a great way to entertain particularly for larger groups. Unlike sit-down dinners, buffet service allows the host to be less tied to the kitchen and able to more fully enjoy the event by...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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