by Susan Denzer | Feb 7, 2019 | Easy To Prepare, Entree, Gluten Free, No Added Sugar, Recipe
Chicken with White Wine-Mushroom Sauce This rustic dish is one of my favorites. I add thyme to increase the aromatics and use coconut milk instead of heavy cream, which adds a unique richness to the sauce. Refrigerated oat milk also works well in this recipe....Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
Recent Comments