by Susan Denzer | May 3, 2022 | Article, Uncategorized
“Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards.” — Yotam Ottolenghi With inflation having such an impact on our food budgets, it can be helpful to identify pantry-friendly foods that not...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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