by Susan Denzer | Jul 16, 2019 | Easy To Prepare, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Side Dish, Vegetarian
Southwestern-Inspired Coleslaw Southwestern flavors and additional veggies put a new spin on an old summer classic! The yin and yang of the citrus and balsamic combined with earthy cumin give a balanced yet tantalizing burst of flavor. Pair this slaw with...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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