Build Flavor to Lower Added Salt

Build Flavor to Lower Added Salt

How do I lessen the use of salt in my cooking and still create food that tastes appealing? – Question from LCK’s Cooking Well Reader   This is a great question and one that is often asked. Salt is a key cooking and baking ingredient, providing a...
Bloom Your Spices to Extract More Flavor

Bloom Your Spices to Extract More Flavor

 Why is it that the flavors of some dishes come through so deliciously while others seem flat? Using a simple technique to extract more flavor from spices may be the answer.   Either through reading my posts or attending my classes, you may recall that I strongly...