by Susan Denzer | Mar 2, 2020 | Article, Trends
What are Plant-Based Proteins and How Do I Add Them To My Recipes? Plant-based protein is a topic I am often asked about in the cooking classes I offer. About 5% of Americans identify as vegetarians according to recent consumer surveys, with an increasing...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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