by Susan Denzer | Dec 5, 2018 | Tips And Techniques
photo: Love+Craft Kitchen When time is at a premium, having an easy hors d’oeuvre or two at the ready is essential. These ideas use items purchased at a favorite deli or market to make tasty snacks that require only a bit of measuring and mixing, no cooking....Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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