by Susan Denzer | Dec 5, 2018 | Tips And Techniques
5 Quick and Easy Hors d’oeuvres When time is at a premium, having an easy hors d’oeuvre or two at the ready is essential. These 5 quick and easy hors d’oeuvres use items purchased at a favorite deli or market to make tasty snacks that require only a bit...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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