by Susan Denzer | Aug 1, 2019 | Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Vegetarian
Eggplant Lasagna Eggplant makes a great stand-in for pasta and is every bit as satisfying, providing a delicious gluten-free, “amped-up” nutrient option. Making lasagna requires a bit of time but can be prepared ahead – either up to the point of baking or...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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