Fish with Tomatoes, Capers and Greens Quick and easy, rich with flavor, and oh, so satisfying! This recipe is one to keep in your back pocket for weeknight meals and weekend entertaining. The sauce can be prepared 1 – 2 days ahead and refrigerated until ready...
Fish en Papillote with Citrus Sauce “Fish en Papillote,” or fish wrapped in paper, sounds complicated and a bit mysterious but is actually quite easy to do. All of the ingredients are assembled into paper packets, then baked at medium-high heat so that...
Poached Fish with Tomato and Fennel Some variation of this dish is common in many areas of the Mediterranean where fish, fresh vegetables and olives are plentiful and simplicity reigns. It is easy to prepare, yet presents a quiet elegance to be savored, whether...
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