by Susan Denzer | Jan 3, 2020 | Tips And Techniques
“Grocery Store Helpers” Come in Handy When Traveling Can one continue to eat well on the run without a kitchen? Here’s one strategy this chef uses, especially when on the road. On a recent trip to Minnesota, I was reminded of the challenges of...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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