by Susan Denzer | Oct 6, 2021 | Article, Tips And Techniques, Uncategorized
The Mightly, Savory Mushroom Fall is easing its way into North Carolina. The days are pleasantly warm, taking on a more golden hue, with plants just beginning to show signs of change. All of this has me thinking more about the savory dishes we enjoy in the...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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