by Susan Denzer | Sep 3, 2019 | Article
Cooking with Balsamic Vinegar You could say that I am a balsamic vinegar fanatic. Although it may not always be the certified “true” balsamic of Modena, Italy, I take great pride in finding high-quality, flavorful balsamic vinegar at specialty food shops in my...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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