by Susan Denzer | Sep 29, 2022 | Article, Uncategorized
Why is it that the flavors of some dishes come through so deliciously while others seem flat? Using a simple technique to extract more flavor from spices may be the answer. Either through reading my posts or attending my classes, you may recall that I strongly...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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