by Susan Denzer | Jul 9, 2021 | Tips And Techniques
10 Tips for Measuring Ingredients Cooking is a creative endeavor as well as a scientific one…and that’s where measurement comes in. Don’t get me wrong, I love cooking by feel and instinct – throwing in a little of this, and a dash of that. I...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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