by Susan Denzer | Nov 2, 2020 | Article
Cool Weather Favorite: Brussels Sprouts Brussels sprouts have had a rough time of it through the years as far as popularity goes! Understandably so, as older recipes usually called for boiling (and overcooking) them, which caused them to have a mushy texture, a...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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