by Susan Denzer | Nov 1, 2022 | Article, Tips And Techniques, Uncategorized
Browse through Mediterranean cookbooks or online sources and you’ll likely notice that walnuts are included in many of the recipes. It’s no wonder since they originated in the region and Central Asia thousands of years ago. Today, California and several...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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