by Susan Denzer | Jun 29, 2020 | Article
One of the most frequently asked questions I receive is, “What type of cooking oil should I use?” A good quality cooking oil is definitely an important component of meal preparation and a healthy diet. With so many oils available on store shelves, selection can...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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