by Susan Denzer | Jul 9, 2019 | Article, Tips And Techniques
Jazz Up Your Meals with Easy Marinades Want an uncomplicated way to jazz up that plain pork chop, fish fillet or veggies? One of the easiest food preparation methods for infusing flavor is to use a marinade. Soaking (or “marinating”) meat, seafood,...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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