by Susan Denzer | Jan 9, 2019 | Tips And Techniques
5 Basic Knife Safety Tips Knife safety is critical in any home or commercial kitchen. Here are 5 basic safety tips to keep in mind when using knives. 1. Keep your knives sharp. A sharp knife not only works better but is also safer to use as dull knives...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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