by Susan Denzer | Jan 3, 2020 | Appetizer, Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Soup, Vegan, Vegetarian
Caramelized Leek and Potato Soup This soup is easy to prepare yet makes a rich and elegant dish. Serve it as a first course, main course, or in mini-cups as part of an appetizer party. The recipe doubles nicely for larger crowds and can be refrigerated or...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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