by Susan Denzer | Jan 25, 2024 | Article, Uncategorized
How do I lessen the use of salt in my cooking and still create food that tastes appealing? – Question from LCK’s Cooking Well Reader This is a great question and one that is often asked. Salt is a key cooking and baking ingredient, providing a...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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