by Susan Denzer | Jan 25, 2024 | Easy To Prepare, Entree, Gluten Free, Recipe, Vegan, Vegetarian
On one of my trips to the Caribbean, I learned that despite hot temperatures, spicy stews are served regularly at any time of year. They are flavorful, comforting, and welcoming like a hug. And, the heat from the spices serves to cool the body. There are many...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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