by Susan Denzer | Dec 5, 2018 | Dessert, Easy To Prepare, Gluten Free, Recipe
Lavender Panna Cotta with Lavender Berry Coulis Lavender Panna Cotta with Lavender Berry Coulis is a simple, light, and creamy dessert recipe that is a great one to have in your back pocket. The flavors are subtle, elegant, and sure to impress dinner guests,...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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