by Susan Denzer | Jan 3, 2024 | Article, Uncategorized
Delicious ingredients are good medicine. As a migraine sufferer for most of my life, I am always tuned into research on the topic. While going through files on my computer recently, I came across a New York Times article that I had saved about how omega-3 fatty acids...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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