by Susan Denzer | Mar 9, 2018 | Tips And Techniques
Prepare Like a Pro – Start With “Mise-en-Place” Get Ready. Get Set. Then Cook! Every culinary professional learns the French term “mise-en-place” early in their training and won’t go far without adopting the practice. Meaning “put in place”, it refers to the...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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