by Susan Denzer | Jul 8, 2020 | Easy To Prepare, Featured Ingredient, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Seasonal, Side Dish, Vegetarian
French-Style Potato Salad with Green Beans This light and satisfying salad is a take on the classic French potato salad with a white wine vinaigrette. A waxy potato such as Red Bliss, Fingerling, or new potatoes work well in potato salads. Use fresh green or...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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