by Susan Denzer | May 22, 2019 | Entree, Gluten Free, Healthy, No Added Sugar, Recipe
Kalua Pork with Roasted Cabbage and Sweet Potatoes This Kalua Pork with Roasted Cabbage and Sweet Potatoes recipe was inspired by a trip to Hawaii and is welcome at any time of year. On more than one occasion while visiting the Islands, we enjoyed Kalua Pork...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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