by Susan Denzer | Nov 1, 2022 | Appetizer, Brain-Boosting Ingredients, Easy To Prepare, Gluten Free, Recipe, Sauce, Snacks, Vegan, Vegetarian
I love using simple sauces to take a dish from plain to “wow”! I first tried Romesco sauce many years ago while enjoying tapas at a Spanish restaurant in Minneapolis, MN. When I traveled to Spain years later, I was reminded of its fresh, appealing, and...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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