by Susan Denzer | Jul 3, 2018 | Tips And Techniques
Managing the Quality and Freshness of Pantry Items Having a well-stocked pantry is key to whipping up meals for both busy weeknight dinners and leisurely weekend events. Whether stocking up on extra items at a good price or purchasing a particular spice for use...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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