by Susan Denzer | Feb 2, 2022 | Article, Tips And Techniques, Uncategorized
Want to boost your overall health and brain function? Add leafy greens to your recipes! I started growing Swiss chard, Bibb, and Oak Leaf lettuce in pots on my balcony late this past fall – part gardening continuing education, part easy access to quality...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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