by Susan Denzer | Oct 5, 2020 | Easy To Prepare, Entree, Gluten Free, Healthy, Recipe, Seasonal, Superfoods, Vegan, Vegetarian
Thai Pumpkin Curry Thai food is extremely popular and one of my favorites, yet it’s often loaded with added sugar. This flavorful recipe is an adaptation of my usual red curry which capitalizes on healthy fats, is gluten-free, and contains a much lower amount...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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