by Susan Denzer | Feb 7, 2019 | Recipe
Easy White Wine Sauce Adding a complimentary sauce to a dish elevates it from plain to delightful in no time flat! Sauces have long played a critical role in cuisine and they are one aspect of culinary training that remains a strong focus. From French...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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