PROJECT FOR:
MV Salads
Recipe Refinement, Testing, Standardization and Writing for Food Entrepreneur
MV Salads
BACKGROUND:
Client had a personal favorite recipe for salad dressing that she wished to bring to market. This product would be part of a larger business endeavor for client, a salad restaurant on Martha’s Vineyard to open in summer 2019. The salad dressing would be used in the restaurant and also bottled and sold to the public.
PROJECT:
This project was a collaborative effort with a partner food business consultant and included:
- recipe refinement, testing, standardization and writing
- ingredient research and recommendations
- co-packer identification, recommendations and guidance
OUTCOME:
Client is manufacturing the dressing and awaiting the opening of her restaurant. She was extremely pleased and appreciative of the service and support provided by Love + Craft Kitchen and partner consultant.