Recipe Refinement, Testing, Standardization and Writing for Food Entrepreneur
Client had a personal favorite recipe for salad dressing that she wished to bring to market. This product would be part of a larger business endeavor for client, a salad restaurant on Martha’s Vineyard to open in summer 2019. The salad dressing would be used in the restaurant and also bottled and sold to the public.
This project was a collaborative effort with a partner food business consultant and included:
- recipe refinement, testing, standardization and writing
- ingredient research and recommendations
- co-packer identification, recommendations and guidance
Client is manufacturing the dressing and awaiting the opening of her restaurant. She was extremely pleased and appreciative of the service and support provided by Love + Craft Kitchen and partner consultant. She expressed:
When I tell my business story, Love + Craft Kitchen is all over it. These consultants not only helped me develop my salad dressing recipe, but Susan and Jill also ‘held my hand’ as they took me from food novice to food producer. I cannot thank them enough for all they have done for me.