Savory Beef or Lamb and Veggie Stew
photo: Canva Winter is a perfect time to enjoy a rich and savory stew. This recipe is a take on a traditional beef stew with more veggies added for a boost in flavor and nutrients. If possible, use grass-fed beef or lamb for the best quality and nutrition. ...
Herb and Cheese Gougeres
Photo: Canva Every now and then, one needs a little baked gem! These savory and airy gougeres made from choux pastry mixed with cheese are delightful. They make terrific appetizers or additions to just about any entrée, and can be served "as is" or sliced and...
Creamy Brussels Sprouts Soup
photo: Love + Craft Kitchen Brussels sprouts are an excellent source of protein, fiber, disease-fighting vitamins and minerals. To change up the usual, here’s an unexpectedly delicious way of serving them that adds interest to fall and winter meals and holiday...
Thai Pumpkin Curry
photo: Love + Craft Kitchen Thai food is extremely popular and one of my favorites, yet it’s often loaded with added sugar. This flavorful recipe is an adaptation of my usual red curry which capitalizes on healthy fats, is gluten-free, and contains a much lower...
French-Style Potato Salad with Green Beans
Photo: Love + Craft Kitchen This light and satisfying salad is a take on the classic French potato salad with a white wine vinaigrette. A waxy potato such as Red Bliss, Fingerling, or new potatoes work well in potato salads. Use fresh green or yellow beans...
Healthy Cooking Oils (Updated)
Photo: iStock/AlexPro9500 One of the most frequently asked questions I receive is, “What type of oil should I use in cooking?” A good quality cooking oil is definitely an important component of meal preparation and a healthy diet. With so many oils available...
Greek Salad with Lentils and Quinoa
photo: Love + Craft Kitchen The fresh and tangy flavors of traditional Greek salad pair wonderfully with the slight earthy and nuttiness of cooked lentils and quinoa. Serve this salad as a main course – lentils and quinoa are terrific protein sources – or as an...
French Yogurt Cake with Strawberries + Strawberry Balsamic Cream
photo: Love+Craft Kitchen This light and easy-to-prepare cake is one you may find yourself making often. Made in many parts of Europe, it is very versatile – like a blank canvas - so try it with any seasonal fruit, lemon instead of orange, no fruit at all, or...
Creamy Wild Rice-Mushroom Soup
Photo: Love + Craft Kitchen Growing up in Minnesota, wild rice soup was a favorite, and still is. A steaming bowl does wonders for the soul on a chilly fall or winter day, and can also be a welcome change at other times of year. This version is similar to...
Buckwheat Crepes
photo: Love + Craft Kitchen Crepes are one of those foods that may initially feel intimidating, but do not need to be. After all, they are just a fancy pancake! Allow yourself some time to get the rhythm of spreading the batter and before you know it, you’ll...
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