BRAISING

photo: Love+Craft Kitchen   Braising is a terrific slow cooking process for transforming a tougher, oftentimes cheaper, cut of meat into fall-apart tender goodness. Gently simmering the meat in liquid allows it to tenderized while rich flavors develop. Braising can be...

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5 BASIC KNIFE SAFETY TIPS

Knife safety is critical in any home or commercial kitchen. Here are 5 basic safety tips to keep in mind when using knives. Keep your knives sharp. A sharp knife not only works better but is also safer to use as dull knives can slip while cutting. Use a knife...

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SEASONAL FEATURE – CITRUS FRUIT

photo: iStock/510082266   “When life hands you lemons...” by all means, make and enjoy lemonade, lemon cheesecake, lemon chicken..!   Tangy, bright and packed with essential vitamins and minerals, citrus is a natural and welcome “pick-me-up” during the winter months....

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