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Chocolate Bark with Nuts, Seeds, and Dried Fruit

Chocolate Bark with Nuts, Seeds, and Dried Fruit

by Susan Denzer | Dec 6, 2022 | Dessert, Easy To Prepare, Healthy, Recipe, Seasonal, Superfoods, Vegan, Vegetarian

Go ahead, indulge and enjoy! This chocolate bark is filled with health-boosting ingredients – good quality chocolate, nuts, seeds, and dried fruit – all working together to satisfy that treat craving. It’s great for holiday gatherings (or anytime), or to...
Buckwheat Crepes

Buckwheat Crepes

by Susan Denzer | Mar 29, 2020 | Appetizer, Breakfast, Dessert, Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Vegetarian

Buckwheat Crepes Crepes are a relatively easy, “10 Ingredient or Less” recipe that is not often thought of when planning weekly menus. These versatile gems can be made with eggs or vegan, and can also be prepared ahead, frozen, then finished later for a quick and...
Apple Crisp

Apple Crisp

by Susan Denzer | Mar 27, 2020 | Baked Good, Dessert, Easy To Prepare, Gluten Free, Healthy, Recipe, Vegetarian

Apple Crisp   Enjoy this warmly spiced, low-sugar dessert featuring fresh fruit, oats, nuts, honey, and healthy walnut oil for an added nutritious punch. Enjoy it with or without a whipped topping. For seasonal flavor variations, use strawberries and rhubarb,...
Cinnamon-Spiced Applesauce

Cinnamon-Spiced Applesauce

by Susan Denzer | Mar 25, 2020 | Dessert, Easy To Prepare, Gluten Free, Healthy, No Added Sugar, Recipe, Side Dish, Snacks, Vegan, Vegetarian

Cinnamon-Spiced Applesauce   Easy to make, no added sugar, and warm, fragrant spices! What could be better? This fresh fruit sauce is delicious as a snack or dessert, and also when paired with entrees. Honeycrisp apples work well, but feel free to choose any...
Gingerbread Biscotti

Gingerbread Biscotti

by Susan Denzer | Nov 5, 2019 | Baked Good, Dessert, Gluten Free, Healthy, Recipe, Superfoods

Gingerbread Biscotti   Classically flavored with warm spices, this Gingerbread Biscotti will be a favorite to enjoy any time of year.  The delightful, lightly sweetened recipe incorporates several ingredients to increase the nutrient value and can be made...

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about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management