by Susan Denzer | Jul 9, 2019 | Easy To Prepare, Entree, Featured Ingredient, Gluten Free, Healthy, Recipe, Tips And Techniques, Uncategorized, Vegetarian
photo: iStock/119159766 Marinating meat, seafood, vegetables or tofu prior to cooking not only seasons it but also helps tenderize and maintain moisture. Measure a few ingredients into a bowl, whisk together and, presto, you’re ready to go! And, depending on...
by Susan Denzer | Jan 22, 2019 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Superfoods, Tips And Techniques, Uncategorized
Photo: Love + Craft Kitchen “Fish en Papillote,” or fish curled or wrapped in paper, sounds complicated and a bit mysterious but is actually quite easy to do. All of the ingredients are assembled into paper packets, then baked at a medium-high heat so that...
by Susan Denzer | Dec 5, 2018 | Appetizer, Easy To Prepare, Healthy, Recipe, Tips And Techniques
photo: Love+Craft Kitchen When time is at a premium, having an easy hors d’oeuvre or two at the ready is essential. These ideas use items purchased at a favorite deli or market to make tasty snacks that require only a bit of measuring and mixing, no cooking....
by Susan Denzer | Jun 1, 2018 | Healthy, Tips And Techniques, Trends, Uncategorized
Photo: iStock/tycoon751 Imagine sitting down to dinner and being told, “That meal comes with a side of sugar.” Your reaction may very well be surprise and confusion, you may even quickly lose your appetite and find yourself running for the door! It sounds a...
by Susan Denzer | Mar 9, 2018 | Tips And Techniques, Uncategorized
photo: iStock/ NRuedisueli Get Ready. Get Set. Then Cook! Every culinary professional learns the French term “mise-en-place” early in their training and won’t go far without adopting the practice. Meaning “put in place”, it refers to the process of preparing...
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