BRAISING

BRAISING

photo: Love+Craft Kitchen   Braising is a terrific slow cooking process for transforming a tougher, oftentimes cheaper, cut of meat into fall-apart tender goodness. Gently simmering the meat in liquid allows it to tenderized while rich flavors develop. Braising can be...
5 BASIC KNIFE SAFETY TIPS

5 BASIC KNIFE SAFETY TIPS

Knife safety is critical in any home or commercial kitchen. Here are 5 basic safety tips to keep in mind when using knives. Keep your knives sharp. A sharp knife not only works better but is also safer to use as dull knives can slip while cutting. Use a knife...
WONDERFUL WINTER SQUASH

WONDERFUL WINTER SQUASH

photo:iStock/ One sure sign that Fall is near is the appearance of Winter squash at the farmers market.  While it is available year-round in grocery stores, it peaks in availability from local farmers in October and November.  The name reflects the fact that this type...

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