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Buckwheat Crepes

Buckwheat Crepes

by Susan Denzer | Mar 29, 2020 | Appetizer, Breakfast, Dessert, Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Vegetarian

Buckwheat Crepes Crepes are a relatively easy, “10 Ingredient or Less” recipe that is not often thought of when planning weekly menus. These versatile gems can be made with eggs or vegan, and can also be prepared ahead, frozen, then finished later for a quick and...
Blueberry-Poppy Seed Dressing

Blueberry-Poppy Seed Dressing

by Susan Denzer | Jun 20, 2019 | Appetizer, Breakfast, Dessert, Easy To Prepare, Entree, Gluten Free, Healthy, Recipe, Salad, Side Dish, Snacks, Superfoods

Blueberry-Poppy Seed Dressing   Bright and fruity with a slight touch of savory, this easy-to-prepare dressing is a fun addition to fresh fruit bowls and mixed green salads. It can be prepared any time of year using fresh or frozen blueberries, and for a flavor...
Savory Herb and Cheese Quick Bread

Savory Herb and Cheese Quick Bread

by Susan Denzer | Apr 4, 2018 | Appetizer, Baked Good, Breakfast, Recipe, Side Dish, Snacks

Savory Herb and Cheese Quick Bread   Savor this moist and delicious “cake” as the French do, with an aperitif of Champagne or wine, or enjoy it as part of a brunch, lunch or dinner. This recipe for Savory Herb and Cheese Quick Breas is extremely adaptable and...
Multi-Grain Breakfast Porridge

Multi-Grain Breakfast Porridge

by Susan Denzer | Feb 14, 2018 | Breakfast, Easy To Prepare, Healthy, Superfoods, Vegan, Vegetarian

Multi-Grain Breakfast Porridge   Cooked whole grains have long been a breakfast tradition for many cultures, and expanding beyond oats is increasingly gaining popularity in American kitchens. Whole grains are great sources of fiber and protein, as well as...

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about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management