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Honey-Oat Cornbread

Honey-Oat Cornbread

by Susan Denzer | Mar 7, 2022 | Baked Good, Brain-Boosting Ingredients, Gluten Free, Healthy, Recipe, Side Dish, Snacks, Vegan, Vegetarian

Honey-Oat Cornbread   Fresh-baked cornbread is truly a comforting treat! Enjoy it for breakfast, or savor it with lunch or dinner, especially with a soup or stew, or chicken or pork entree. This recipe takes a slight turn on tradition by pairing oats and cornmeal...
French Yogurt Cake with Strawberries + Strawberry Balsamic Cream

French Yogurt Cake with Strawberries + Strawberry Balsamic Cream

by Susan Denzer | May 7, 2020 | Baked Good, Dessert, Easy To Prepare, Gluten Free, Healthy, Recipe

French Yogurt Cake with Strawberries + Strawberry Balsamic Cream   This light and easy-to-prepare cake is one you may find yourself making often. Made in many parts of Europe, it is very versatile – like a blank canvas – so try it with any seasonal fruit,...
Apple Crisp

Apple Crisp

by Susan Denzer | Mar 27, 2020 | Baked Good, Dessert, Easy To Prepare, Gluten Free, Healthy, Recipe, Vegetarian

Apple Crisp   Enjoy this warmly spiced, low-sugar dessert featuring fresh fruit, oats, nuts, honey, and healthy walnut oil for an added nutritious punch. Enjoy it with or without a whipped topping. For seasonal flavor variations, use strawberries and rhubarb,...
Gingerbread Biscotti

Gingerbread Biscotti

by Susan Denzer | Nov 5, 2019 | Baked Good, Dessert, Gluten Free, Healthy, Recipe, Superfoods

Gingerbread Biscotti   Classically flavored with warm spices, this Gingerbread Biscotti will be a favorite to enjoy any time of year.  The delightful, lightly sweetened recipe incorporates several ingredients to increase the nutrient value and can be made...
Savory Herb and Cheese Quick Bread

Savory Herb and Cheese Quick Bread

by Susan Denzer | Apr 4, 2018 | Appetizer, Baked Good, Breakfast, Recipe, Side Dish, Snacks

Savory Herb and Cheese Quick Bread   Savor this moist and delicious “cake” as the French do, with an aperitif of Champagne or wine, or enjoy it as part of a brunch, lunch or dinner. This recipe for Savory Herb and Cheese Quick Breas is extremely adaptable and...

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about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management