Love + Craft Kitchen
  • About the Chef
  • Cooking Classes
    • Corporate Wellness
    • Private Cooking Classes
  • Recipe Development
  • Recipes
  • Blog
  • Events
  • Contact
Select Page
Soba Noodle Salad with Miso Nut Butter Dressing

Soba Noodle Salad with Miso Nut Butter Dressing

by Susan Denzer | Sep 7, 2022 | Brain-Boosting Ingredients, Entree, Gluten Free, Healthy, Recipe, Salad, Side Dish, Vegan, Vegetarian

I love soba noodles! Made from buckwheat, they provide a slightly earthy and nutty change of pace from the usual. They also cook up super quickly, making them convenient and easy to use. This Soba Noodle Salad with Miso Nut Butter Dressing is filled with nutritious...
Greek Orzo Salad with Chickpeas

Greek Orzo Salad with Chickpeas

by Susan Denzer | May 2, 2022 | Brain-Boosting Ingredients, Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Side Dish, Vegan, Vegetarian

Greek Orzo Salad with Chickpeas is a versatile, health-boosting entrée or side dish, and it’s a real crowd-pleaser!   Greek Orzo Salad with Chickpeas is a very versatile and welcome entrée or side dish for weeknight dinners or special gatherings. The...
Black-Eyed Pea Salsa

Black-Eyed Pea Salsa

by Susan Denzer | Jul 9, 2021 | Appetizer, Easy To Prepare, Gluten Free, Healthy, Recipe, Salad, Side Dish, Superfoods, Vegan, Vegetarian

Black-Eyed Pea Salsa   I love munching. And especially on flavorful, good-for-me foods that don’t leave me feeling like I am missing out on anything. This nutrient-dense black-eyed pea salsa fits the bill. It’s basically a tangy riff on “Texas Cowboy Caviar”....
Bibb Lettuce-Blueberry Salad with Blueberry Poppy Seed Vinaigrette

Bibb Lettuce-Blueberry Salad with Blueberry Poppy Seed Vinaigrette

by Susan Denzer | Jun 4, 2021 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Seasonal, Superfoods, Vegan, Vegetarian

Bibb Lettuce-Blueberry Salad with Blueberry Poppy Seed Vinaigrette   One of my favorite meals on a hot summer day is a cool, fruity salad. This entrée composition tantalizes the taste buds with crisp veggies, sweet blueberries, savory chicken or tofu, and a touch...
Creamy Sunflower Seed Butter Dipping Sauce

Creamy Sunflower Seed Butter Dipping Sauce

by Susan Denzer | May 7, 2021 | Appetizer, Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Side Dish, Snacks, Vegan, Vegetarian

Creamy Sunflower Seed Butter Dipping Sauce   This creamy sunflower seed butter dipping sauce will quickly become a new favorite! It is a flavorful, versatile, modern take on Thai peanut sauce with no added sugar and lower sodium. And, since it is made with seed...
Creamy Southwestern Dressing

Creamy Southwestern Dressing

by Susan Denzer | Apr 7, 2021 | Easy To Prepare, Entree, Gluten Free, Healthy, Recipe, Salad, Side Dish, Vegan, Vegetarian

Creamy Southwestern Dressing Cool, creamy yogurt, warm southwestern spices and a splash of lime juice tantalize your taste buds. This thick, creamy dressing compliments anything to which you’d like to add a bit of zip – tossed salad, grilled fish or chicken,...
« Older Entries

Recent Posts

  • Use “Grocery Store Helpers” to Your Advantage
  • 6 Tips for Working With Chocolate
  • Chocolate Bark with Nuts, Seeds, and Dried Fruit
  • Prepping Ahead – a Helpful Dinner Strategy
  • Enhance Your Cooking With Walnuts

Categories

  • Appetizer
  • Article
  • Baked Good
  • Beverage
  • Brain-Boosting Ingredients
  • Breakfast
  • Dessert
  • Dinner Planning
  • Easy To Prepare
  • Entree
  • Featured Ingredient
  • Gluten Free
  • Healthy
  • No Added Sugar
  • Recipe
  • Salad
  • Sauce
  • Seasonal
  • Side Dish
  • Snacks
  • Soup
  • Superfoods
  • Tips And Techniques
  • Trends
  • Uncategorized
  • Vegan
  • Vegetarian

Recent Comments

  • 6 Tips for Working With Chocolate - Love + Craft Kitchen on Chocolate Bark with Nuts, Seeds, and Dried Fruit
  • Enhance Your Cooking With Walnuts - Love + Craft Kitchen on Salmon + Avocado Lettuce Wraps with Green Goddess Sauce
  • Enhance Your Cooking With Walnuts - Love + Craft Kitchen on Spinach “Super” Salad with Red Wine Vinaigrette
  • Prepping Ahead - a Helpful Dinner Strategy - Love + Craft Kitchen on Black Bean with Pork Stew
  • Jazz Up Your Cooking With Walnuts - Love + Craft Kitchen on 5 Quick and Easy Hors d’oeuvres
  • Facebook
  • Instagram
  • LinkedIn
© 2017-2021 Love + Craft Kitchen | Site Design by Paper Moon Creative
Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}
about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management