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Greek Orzo Salad with Chickpeas

Greek Orzo Salad with Chickpeas

by Susan Denzer | May 2, 2022 | Brain-Boosting Ingredients, Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Side Dish, Vegan, Vegetarian

Greek Orzo Salad with Chickpeas is a very versatile and welcome entrée or side dish. The chickpeas provide a “complete protein” and serve as a veggie, as well. Paired with an assortment of other health-boosting veggies, savory feta, and nicely balanced red wine...
Black-Eyed Pea Salsa

Black-Eyed Pea Salsa

by Susan Denzer | Jul 9, 2021 | Appetizer, Easy To Prepare, Gluten Free, Healthy, Recipe, Salad, Side Dish, Superfoods, Vegan, Vegetarian

I love munching. And especially on flavorful, good-for-me foods that don’t leave me feeling like I am missing out on anything. This nutrient-dense black-eyed pea salsa fits the bill. It’s basically a tangy riff on “Texas Cowboy Caviar”. Although it can be made at any...
Bibb Lettuce-Blueberry Salad with Blueberry Poppy Seed Vinaigrette

Bibb Lettuce-Blueberry Salad with Blueberry Poppy Seed Vinaigrette

by Susan Denzer | Jun 4, 2021 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Seasonal, Superfoods, Vegan, Vegetarian

photo: Love + Craft Kitchen   One of my favorite meals on a hot summer day is a cool, fruity salad. This entrée composition tantalizes the taste buds with crisp veggies, sweet blueberries, savory chicken or tofu, and a touch of salty cheese. The accompanying...
Creamy Sunflower Seed Butter Dipping Sauce

Creamy Sunflower Seed Butter Dipping Sauce

by Susan Denzer | May 7, 2021 | Appetizer, Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Side Dish, Snacks, Vegan, Vegetarian

Photo:   This flavorful and versatile sauce is a modern and healthier take on Thai peanut sauce with no added sugar and lower sodium. And, since it is made with a seed butter, those with peanut or tree-nut allergies should be able to enjoy it. For variety, try a...
Creamy Southwestern Dressing

Creamy Southwestern Dressing

by Susan Denzer | Apr 7, 2021 | Easy To Prepare, Entree, Gluten Free, Healthy, Recipe, Salad, Side Dish, Vegan, Vegetarian

Photo: Love + Craft Kitchen Cool, creamy yogurt, warm southwestern spices and a splash of lime juice tantalize your taste buds. This thick, creamy dressing compliments anything to which you’d like to add a bit of zip – tossed salad, grilled fish or chicken,...
Blood Orange-Fennel Salad with Citrus Vinaigrette

Blood Orange-Fennel Salad with Citrus Vinaigrette

by Susan Denzer | Feb 3, 2021 | Easy To Prepare, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Seasonal, Side Dish, Superfoods, Vegan, Vegetarian

photo: Love + Craft Kitchen   The combination of blood oranges and fennel offer a refreshing burst of sunshine in winter in this light and flavorful salad!  Choose any mixed greens you enjoy (arugula and/or frisee pair nicely) and feel free to substitute almonds,...
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about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management